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A rare taste experience from Paris' most iconic tea house. This refined tea jelly was created by the Mariage family, and the recipe dates back to the 19th century. The jelly is still boiled in the traditional way in copper kettles - a craft that has been passed down through generations.
Pharaon® combines the full-bodied character of selected green teas with the sweetness of fruits sourced from the Nile Valley.
The result is a jelly with depth and elegance, unlike anything you'll find on a regular store shelf.
Serve it on toast, brioche or scones for breakfast or brunch,
or use it as an unexpected subtlety in pastries and desserts.
Perfect as a gift for yourself or someone who appreciates that little extra.
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