Olio Extra Vergine al Tartufo Bianco d'Alba from Gridelli is an exclusive organic olive oil infused with white truffle from Alba, one of the most sought-after ingredients in Italy. The characteristic, deep aroma of white truffle gives the oil a rich and earthy elegance, with immediate luxury in scent and taste.
This is the oil you use when you want to create something truly special:
Drizzle over fresh pasta, risotto, baked potatoes, mushrooms, egg dishes or pizza bianca. It is also fantastic with carpaccio, burrata and creamy cheeses, just a few drops will elevate the entire dish to restaurant level.
Gridelli carries on family tradition and Italian raw material knowledge in each bottle, a small taste of Piedmont's truffle larva, made to be enjoyed slowly and with a love of good food.