White Peach Balsamic from Gridelli is an elegant and fruity balsamic vinegar made from ripe white peaches, with a round and natural sweetness that gives a fresh and delicate lift to food. Its light, mild character makes it more subtle than traditional dark balsamic vinegar, and therefore perfect where you want flavor without overpowering the ingredients.
Use it over summer salads, mozzarella, burrata, cured ham, fish dishes or as a sophisticated finish over strawberries and vanilla ice cream. It is also delicious with olive oil as a dressing, dip or on fresh bread.
Gridelli produces its balsamics with a focus on organic ingredients and family tradition – flavors that feel both modern and timeless in the kitchen.