French butter biscuits | 250 grams

Delicious French butter biscuits baked according to a recipe from 1670.

Delicious French butter biscuits baked according to a recipe from 1670.
Natural ingredients.

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GOAL
16cm x 14.5cm x 16cm

WEIGHT
250 grams

INGREDIENTS

Natural sable:
Wheat flour, fresh butter 21.2%, sugar, free-range eggs, salt, skimmed milk powder, raising agent: sodium bicarbonate

Caramel sablé:
Wheat flour, fresh butter 20.9%, sugar, salted butter caramel pieces 5.1% (sugar, glucose syrup, milk, butter 10%, Guérande salt 0.3%), natural flavouring, eggs, salt, skimmed milk powder, raising agent: sodium bicarbonate